Chocolate muffins

Each one of those cuties releases softly sweet pure love in your mouth.

Get prepared to welcome proudly this royal awesomeness.

And let's get to the point. You need

Dry stuff:

• Flour (250g)
• Baking powder (1,5 tablespoon)
• Cocoa powder (3 tablespoons)
• Sugar (1 cup)
• A lot of chocolate (Magda says 'just 1 cup' but here you don't need to trust her)
• Pure vanilla extract (2 teaspoons)

Liquid stuff:

• Milk (350ml)
• Vegetable oil (1/2 cup)
• An egg

Other things:

• Bowl, knife, cutting board, oven, timer, electricity, glass, time, spoon,
• Some muffin forms,
• Preferably disposable muffin wrappings.

Preheat the oven to 200°C and follow the photos.

You probably didn't find any chocolate chips in groceries so just cut a good chocolate in cubes.

Check if you have all the things that matter.

Mix the dry stuff and the liquid stuff separetly. Leave some chocolate for later

Listen to looped Magda singing "Liquid into dry... it's very simple... Liquid into dry... it's very simple...".

Melange everything all together.

Now put disposable wrappings in non-disposable forms. Fill the forms up to 2/3. Below you see 12 muffins but in fact you prepared the mixture for twice that much! Stay happy!

For controlling a trajectory of the liquid use your index as below.

Put the rest of the chocolate on.

Watch the beauties before baking...

...during baking...

...and after baking (20 minutes).

Capture the awesomeness by taking more photos.